Global Catastrophe: My Life in the Refuge of Versailles - Chapter 1111
Chapter 1110 Select Chefs (3)
About an hour later.
The big pot is released.
Fifteen people who were not brushed were Wu Lang’s main screening objects.
And this screening.
The performance of the four western cooking chefs shocked Wu Lang.
Especially when Wu Lang saw a western chef and engaged in a vegetable salad as a large pot, the entire cheek couldn’t help but start to twitch.
No!
The current fresh vegetables are not cheap.
You must know that many people in the refuge have forgotten the color of vegetables.
After all, because vegetables and many reasons such as production and growth conditions, production cycles, etc., are not affordable at all.
Wu Lang is not, not only Wu Lang, but even Wang Kexin, when they see a large pot of salads, and standing beside them, at this time, the chef seemed to be very excited.I think this person hasn’t seen a big scene for a long time. I didn’t accept it for a while and was too hard.
But even if this person strongly sells his products, there is only a sentence left in Wu Lang and others, “What are you gathered?”
I won’t say about cabbage, lettuce, tomatoes, and tomatoes, and there are raw onions.
This is a punch that everyone feels that everyone’s temper is not enough or feel that they can block the skills of everyone for more than 20 years with their own power.
certainly!
This is not the most strange existence.
There was also a western kitchen who had a cold pasta!
The key is
In the past, what is the two -finger wide face inside?
West China combined?
Mobilize with the times?
Chef who is concerned: “This pot Lao Tzu is definitely not back!”
Whenever he can find a past, he has to strictly follow the tradition, but not.
Ordinary noodles could not meet the elastic standards of pasta. In the end, there was no way. He turned out the noodles and was busy with half -dead work.
It is a bit worse than selling.
The chef who is concerned: “Am I easy?”
But!
Still, who cares?
Not only did he not care, but even Wu Lang almost couldn’t hold back under his exaggerated gaze. A big foot kicked him into a pan in a pan, and let him taste the noodles full of tomato sauce.
I barely tasted one, looked at him calmly, turned his head and went to the place where the next big pot was.
But just after two steps, Wu Lang ordered Wu Tian next to Wu Tian: “Who dares to ask him, who is the tender!”
Wu Tian nodded with a face, and at the same time, it was instantly insight into Wu Lang’s words.
This is to use his mouth to pass on.
As for the other two western kitchen …
It’s not as strange as the first two!
But what is this potato puree?
Potato roasted chicken, potato roast beef, potato roasted ribs, hot and sour potato shreds, sweet and sour potato shreds, and even wolf tooth potatoes, is it not fragrant?
Anyway, Wu Lang couldn’t figure out why it was not time -consuming and laborious.
I have a spoonful …
All right!
The taste is okay!
I also glanced at the chef, turned around, and told Wu Tian after two steps: “This person can put it in the subsidiary shelter!”
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Sometimes he goes to inspect the work, but he can open the ocean, and usually let him make potatoes as a staple food for the shelter.
It is not only rice now, but the output of grains of grains is not high.
This can also be regarded as people’s use!
certainly!
Except for these four unreliable Western chefs, the remaining eleven are still very reliable.
Such as three noodles.
The one who steamed a big white bun alone is called a soft fragrance.
Not to mention Hua Kitchen’s side.
After eating it, Wu Lang couldn’t help but said with emotion: “Sure enough, you still have a familiar taste!”
It is just a pity that whether it is the mastery of the small fried or the grasp of the big pot, in Wu Lang’s view, only the old iron selected by the chef can be better than Lao Zheng.
leftover.
There are two, I do n’t know if it ’s extraordinary or better, or it is better at growing pots, but no matter what, at least the level of the dish, in his opinion, has been distinguished from Lao Zheng.
The rest are as stable as ever.
Including those who were brushed down.
Some of them are really played on the pot dish, but the upper limit is there, and the expectation value is not high.
Time comes around 2:30 pm.
The food session was officially ended.
Wu Lang gathered everyone who followed the test.
“How do you say, which are you?”
After hearing this, everyone quickly exchanged each other’s opinions with eyes, and finally the eyes gathered in Wang Kexin.
After all, Dasao is here, she does not speak, others dare not say!
When Wang Kexin saw this, he was not polite. After silent, he said and said:
“Three noodle masters must have all of them. The iron master is the most good. The ten other Master Li and Master Huang are all good. If the western kitchen, it is not good at the practice of the big pot.It is really good to say that other people’s single dishes are done. ”
“It is said that these four are chefs in Western restaurants before the big disaster. Among them, the one named Jimmy is a chef with a two -star authentication.”
“What?” Wu Lang was a little shocked.
This kind of name is not uncommon before the disaster. After all, some people have the ability but have no certificate, and some people have certificates but have no ability.
have no choice
And what this ghost Jimmy is like the latter in Wu Lang.
And even if it is not the latter, the name of his ghost is not allowed to walk before the big disaster.
Thinking of this, Wu Lang’s whole expression could not help but see Wang Kexin preparing to refute, and immediately interrupted: “Stop! Everyone who dares to call this kind of ghostly name now, no matter what the cooking skills, you can’t.”
“All right!”
Seeing Wu Lang’s attitude, Wang Kexin nodded quickly.
Instantly, the status of the home is reflected in the fullest!
The Jinxiang Butterfly beside him was a little wrong when he saw the atmosphere. He quickly said, “It doesn’t matter if you don’t want to do western kitchen. Master Li made a tree on the ants.”
With Jinxiang Butterfly, her girls who came with them also said:
“That kind of stir -fried cabbage is also authentic!”
“The lettuce fungus fried meat is also good …”
It can only be said that with these people’s interruption, the atmosphere is instantly recovered.
The chef’s candidate was quickly settled.
The fifteen people who originally stood out, except for four western chefs, all packed them away.
no way!
It’s so arrogant!