Players hanging out with Marvel - Chapter 19
Chapter 19 The Ultimate Opinion Dinner of Yingping City!
Chapter 19 The Ultimate Opinion Dinner of Yingping City!
eight pm.
Hell kitchen, Xingping set up a house.
There are still many diners sitting in the restaurant, which looks particularly lively.
Xing Pingchuang had a white towel on his shoulder, and his left hand was carrying the dining plate between each table, which was ease.
Agang also helped to mix next to him, just because of the flexible hands and feet, so he always seemed to be busy, and the whole person was busy.
“Agang, my father wants to drink tea, go to pour a cup of tea for Dad.”
Daddy leaned his head in front of the cash register and raised his fingers.
“And one more thing.”
“Dad wants to eat mung bean sandwiches.”
Agang just handed the hot tea to his father. After hearing the follow -up requirements, he suddenly showed a embarrassing look on his face, scratching his head, how could he get what mung bean sandwiches.
“give it to me.”
Xing Pingchuang took the initiative to take the matter.
After a while, the fragrant mung bean sandwich was freshly baked. Dad drank hot tea and ate the favorite mung bean sandwich. This is comfortable.
Unlike the excitement here, Kukari Ichiro at this moment is busy cooking in the back kitchen.
Delicious dishes often need to be seasoned from the side.
Add some olive oil to the water and not add too much, otherwise it will be greasy and sticky.
Then grind the rye corn into flour, pour it into the water and stir it. After the success of these valley grains becomes the thick corn pulp, add some salt and pepper, add a large spoon of butter and a large amount of Palma cheese,Stir well, the whole shop is full of the aroma of corn soup.
Perfect, smooth, and unparalleled traditional Italian Italian Polyta is done.
“smell good!”
Agang looked at the Polyta in the hands of Uncle Xingping, and the saliva flowed from the corner of his mouth so inadvertently.
Although this Italian Palesta looks similar to the corn soup that my mother has made, it smells extremely fragrant and extremely hobbing.
“Give, try first.”
Xing Pingcheng looked at Agang funnyly, and set a bowl of push to Agang.
“Thank you Uncle!”
A Gang took over excitedly, his eyes were shining.
“fine.”
Xing Pingcheng rubbed Agang’s head, and couldn’t say the emotion in his heart.
Chuangzhen has been like him since he was a child. He likes to cook, and also likes to see the guests with a happy smile.
The expression of A Gang just made him subconsciously recall the appearance of Chuangzhen as a child.
He suddenly felt that he seemed to have a younger son again, that is, this kid is always hairy
Xing Pingcheng shook his head with a laughed, and then bowed his head and busy at hand.
Place the Bolta tower for five minutes, make the slightly fixed type, apply a layer of thin oil evenly on the baking tray, pour into the baking sheet, then put it in the oven, and rest again, so that it can be condensed into a block.
While the oven was working, Kotari Shiro turned around and picked a few small tomatoes with good products in the vegetable basket.
The roast tomato can make the tomato taste more rich.
The sour taste of roasted tomatoes can set off the sweetness of baked Bolta.
The combination of the two will make the taste even more sublimated.
Add more virgin olive oil to the tomato, and then use scissors to pinch the tomatoes. This is to prevent the tomato exploded due to heating after being put in the oven.
Sprinkle with salt and pepper evenly, and then squeeze out the garlic juice. When the surface of the tomato is bloated, the garlic juice will inhale the tomato.
In order to give tomatoes a kind of almost perfect sweet and sour taste, the magic weapon that must be won -a handful of sugar and a few drops of Italian vinegar, and a little Baili fragrance as decoration.
Tomatoes only need to bake it for 10 minutes, but now Polyta is already good.
Xing Pingcheng Uchiro carefully held the baking tray, and Palesta “slammed” and was poured on the chopping board, and even jumped up twice with excellent elasticity.
First divide the Bolta tower evenly into a few pieces, sprinkle salt and pepper on the surface, cover a layer of olive oil, and then put it on the baking sheet.
“Stab ~”
In the heat, Palesta made a wonderful sound.
After waiting for 30 seconds, turn it over from the bottom, and the beautiful cross -grilled tangers make Polta look more fragrant.
After baking in Palenta, roasted tomatoes on the other side can also be released.
Then place the tomatoes on each piece of Polyta, and sprinkle the remaining grilled juice evenly.
But if you think this is complete, it will be very wrong.
The most important finishing touch appears.
——Stansar cheese.
This is a salty creamy taste that placed the goat cheese on each piece of Palenta and tomatoes, and then sprinkled some of the Rales.
This [Balt Tower with grilled tomato] was officially completed.
Nympho
He had previously inquired about the supplier, Mr. Thompson, was very interested in Italian cuisine recently, so he deliberately prepared the staple food.
For traditional Italian dishes, the importance of Palesta does not need to be said.
but……
After all, ask for help to do things. There may not be enough for such a dish alone, and you should prepare a few more ways.
It is better to make a beef face with wide egg noodles, which is a small surprise to Mr. Tomson.
Xingping City Ichiro thought in his heart.
It happened that he was stewed with beef faces at noon today. Now it is estimated that it has been completely stewed and tastes delicious. It is just that you can make a slow -stewed beef face with wide egg noodles.
“Chuangzhen!”
At this time, Xing Pingchuang walked in with a clean plate that the guests ate cleanly, and Kiruchi Kojiro hurriedly shouted his son.
“After bringing these three Polyta tower, Agang and Dad were busy for one night, so that they also put their belly first.”
“I know, dad.”
Xing Pingchuang nodded, carefully placed the three -portal baking Poron tower on the tray, and then brought out.
“tasty!”
Agang ate the baked Poron tower in his hand, and he was so happy that he was crying.
After entering the mouth, the faint crispy feeling of the aroma of corn, and the sweet and sour taste of tomatoes seems to bring a certain chemical effect, blooming on the tip of the tongue.
This is a Polyta -like Bolta, which is completely different from the previous corn soup.
Being able to be picked up by his uncle really used his luck in his life!
Whether it is an uncle or a real meal, it is super invincible Nestes, a delicious explosion.
In the back kitchen, Xing Pingcheng Ichiro listened to the sound from the front hall, smiled slightly, and continued to be busy with the “highlight” in his hand.
In order to match the slow -stewed beef face, he chose a broad egg noodle, which is an Italian wide -striped egg noodle.
Boil boiling water, sprinkle a handful of salt and a small amount of olive oil, put the wide egg noodles in and cook for 3 to 4 minutes.
He did not rest in cooking noodles. Instead, he asked A Gang to help take some parsing in from the outside and washed and chopped.
After cooking the wide egg noodles, dried the water inside, then sprinkled salt and pepper on the noodles, dripped into a little olive oil, and then put the fresh parsley leaves.
Then put the slow -stewed beef face sauce and put a spoon in the plate, then put the wide egg noodles on the sauce, and finally lie on the wide egg noodles on the three beautiful beef faces, continuePour on the sauce on it.
[Slow -stewed beef face with wide egg noodles] officially completed.
I think you should take a look at mtlfanfic.com
Nympho
The next one is a concentrated coffee frozen frozen with an intentional flavor.
First of all, two pieces of white Mingjiao should be soaked in water, and then add a large amount of white sugar, cream, milk and a small cup of concentrated coffee into the pot. Then the guy slowly stew until he is about to boil and turn off the heat.
Squeeze the soft water of Bai Mingjiao, then stir in the hot cream until it is completely melted, and then pour the cream mixture into the cup and pour it to the edge of the cup.
These cups used to temporarily serve as molds were also handled by him before -shower with cold water.
This can easily be separated from the frozen frozen, which will not destroy the overall shape.
Pick up the cup and gently shake the table twice, so that you can drive out the bubbles in the milk, without a honeycomb -shaped hole, thereby reaching a round feeling.
Then he began to make cinnamon crispy hazelbly sugar tablets.
This is the most important point in Italian frozen.
If there is no caramel tablets, then this milk frozen is just a simple coffee milk frozen, not the traditional snacks in Italy.
First pour the pot in the pot, boil it with medium heat, until the sugar is boiled into a dark gold, and then put the grilled hazelnuts in a caramel, then sprinkle with the grinding cinnamon powder, and then set it up.solidification.
After the intention of the milk frozen has been formed in the refrigerator, gently wrap the cup on the surface with a layer of boiling water, which can cause pressure.Pour out of the plate.
Later, cut the already solidified hazelnut caramel tablets into slices and put it on the milk frozen for embellishment.
Elegant and delicious Italian frozen is ready.
Like the previous baking Posona, Yakiro Kiro also made two bunks and dads.
These three are his ultimate meaning dinner. The former dishes are grilled with tomatoes. The main course is a slow -stewed beef face with a broad egg noodle. The dessert is concentrated coffee -like milk frozen with meat cinnamon hazelbly sugar slices.
This is the traditional Italian dinner.
Xing Pingcheng Ichiro felt that this was the way he expressed his serious cooking method for Mr. Thompson.
Call Xingping Chuangzhen to cope with the next order of the guests in the kitchen, and then he brought the meals out and sat opposite the supplier Mr. Thompson.
“Oh, it looks awesome.”
Thompson looked at the rich dinner in front of him, and raised his eyebrows in surprise.
“Please taste!”
Xing Pingcheng Ichiro smiled, and did not intend to disturb the happiness of Thompson when eating, so it was just a brief introduction.
“First of all, the former dish, roasted Polth Tower with tomato.”
Under the sign of Ying Ping City, Thompson bite under a bite, and then his expression was solidified.
The fragrance of corn and the sweet and sour tomato, coupled with the slight salty salty of cheese, form a complex taste in the mouth, it seems to be blended together, but it is clearly layered, as if given a kind of ingredients fighting in the mouth to fight in the mouthillusion.
The lively taste is cheering in the mouth, obviously a variety of ingredients, but it is very refreshing. It feels like I will eat dizziness, making people want to eat another second.
At the same time as the crispy inside, the complex taste is fused, which is simply a taste variation written by the violin.
“This, slow stewed beef face with wide egg noodles.”
Ying Pingcheng Ichiro introduced the next dish in a timely manner.
“So tender!”
Thompson opened his eyes wide, and he was shocked deep in his eyes.
He never thought that the stewed beef face would be so tender as the juice.
Before that, he had never seen such a craft.
Pressing the fork gently on the beef face, as if to return the fork bullet, the tenderness and elasticity of the meat far exceeded all the meat dishes he had seen on weekdays.
When cutting a small piece of beef face, the moment I put it in my mouth, I just felt that I was wrapped by sweetness, as if to melt, and even the tip of the tongue trembled, making people unconsciously unconsciouslyWant to laugh.
Moreover, this beef face can be easily opened with chopsticks. After entering the mouth, it is extremely soft, and no one can feel that the meat juice blooms like an explosion.
This is not ordinary cow!
It is an amazing cow!
The mouth is full of deliciousness, and it is also extremely harmonious to match the wide egg noodles. Especially the taste of the sauce is quite rich, the taste is extremely deep, and it even gives people a feeling of eating old.
Moreover, he tasted this side with a faint sour taste, but this sour taste perfectly neatly neatly and the thickness of the meat and sauce, forming a feeling of never eating.
“What did you add?”
Thompson looked curiously at Ying Ping City Yiro in front of him, and the excitement in his eyes did not conceal at all.
He has never eaten such delicious food.
No!
This is not just a food that is simply full of stomach. This is really the sublimation of cooking!
It’s better to say that this is the real cuisine!
The words he had eaten before couldn’t even get the two words.
“Cranberry juice.”
Xing Pingcheng Yilang smiled, and his tone was indifferent.
“When I cook noodles, I added a sour plum juice in the water, so it is a refreshing broad -egg noodle.”
really!
Thompson is clear.
Soft and tender taste, sprayed beef, rich sauce, and refreshing broad -egg noodles …
These elements have enhanced their own delicious and interacted effects and improved each other to achieve extreme changes.
People can’t stop at all, no, don’t want to stop.
However, in the blink of an eye, a large bowl of broadband was eaten by Thompson, and he said endlessly.
“Is there any more? I want to have another bowl.”
“good.”
Xing Pingcheng nodded, and then got up and went to the kitchen to bring a wide egg noodle again.
Between the wind rolls and clouds, the second bowl of noodles successfully eliminated.
“This dish is a dessert, concentrated coffee -like milk frozen with cinnamon hazelbly candy tablets.”
Cream q bombs.
When the spoon touches gently, the milk frozen will tremble, like a milk -made elf dancing on the plate.
Dig a spoonful of milk frozen into his mouth, Thompson’s pupils suddenly widened.
What’s this?
It is delicious, sweet and soft, and even bring him a sense of illusion -the whole person is overflowing in the ocean of coffee, with a silk milk flavor, lingering.
Coffee and milk are really too close.
The two of them are like a perfect couple who compromise with each other in the collision. You have me and you have you.
This is a wonderful sublimation!
Obviously there was no drink, but there was no reason.
“Click!”
Thompson picked up the cinnamon hazelbly sugar tablets next to it, the crispness of the mouth, the sweet and astringent hazel, the delicate cinnamon, and the caramel was well mixed together.
This is clearly the Concorde of Construction and Creativeness!
Italy is indeed Italy.
The hometown of music is not famous!
Oh roar, four thousand words!Seeking collection, seeking tickets, thank you!
[Strive, strive to maintain at least four thousand, come on!.
(This chapter is finished)