Set up a stall at the Entrance of Yuanyue, and get 10,000 times the Refund if the food is well Received - Chapter 362
Section 362
In order not to increase too much workload and to maximize the effect of a system crit, Chu Feng still decided to sell it limited.
IGO has no opinion.
As long as you can taste Lin’s cooking, let alone one copy, even if you can only take one bite, they feel worth it.
After Annie and Keqi sat down in front of the window, Chu Feng and Alice began to take crab powder.
Crab powder is crab meat!
It is better to make snowflake crabs.
If the placement is too long, the meat will lose the original taste.
The planing crab powder is a fine work. It is necessary to completely separate the crab yellow and crab meat without destroying the integrity of the crab meat.
The whole process must be focused, which is definitely a time -consuming job for ordinary people.
But Chu Feng and Alice are obviously not ordinary people.
After the launch of the stall, Alice is also about to advance to Qixing chef.
It ’s naturally hard to take crab powder, but it’ s far less speed than Chu Feng.
Annie and Keqi sitting in front of the window.
I saw a silver -white shadow flashed.
A hairy crab was decomposed by Chu Feng.
Crab shell, crab meat, crab yellow.
All of them fall into different utensils.
Unparalleled speed.
Expert to extreme spin -off.
Even if it is just the most basic process.
Chu Feng’s actions are still full of freehand beauty, which is amazing.
That is, at this time, Annie and Keqi noticed …
Chu Feng used river crabs, and they are all female crabs.
Chapter 385 Snow Crab, Crab, indescribable deliciousness!
Snowflake crab is also known as snowflake crab bucket.
It is a well -known Suzhen and Zhejiang traditional snack.
This dish uses crab shell as a container. The white egg bubbles are embellished with a snowy egg.
After noticing the ingredients used by Chu Feng, Annie and Keqi had a little surprise.
In fact, river crabs and sea crabs can be made.
It is just that Westerners generally only eat sea crabs. They prefer to sell the caught river crabs to Chinese restaurants, and they will never take a bite.
Annie and Keqi grew up in the West, and naturally developed this habit.
Although as an IGO executive, the cooking of all kinds of ingredients will be tasted.
But to the river crab ~
My heart is always a little bit responding.
There is no reason for him ~
This is related to the physique of the river crab itself.
Due to the different growth environment, after the death of river crabs, bacteria will quickly reproduce in its body, which will cause enterotoxin, which will have a certain impact on human health.
Westerners have always liked to pay attention to it, and it is inevitable to have a natural disgusting to such ingredients.
Ke Qi is an acute person. He couldn’t help asking: “Boss Chu, why use river crabs?”
To be honest, if she can choose, she will choose sea crabs without hesitation.
Chu Feng, who was still dealing with the ingredients, raised his head slightly. How could he not understand the other person’s thoughts, and said with a smile: “Rest assured, I chose the river crabs to live alive, and it will not produce intestinal toxin.”
As long as the speed of crab powder is fast enough, the bacteria will not have a chance to produce.
Kiki certainly understands this principle, but always feels a bit.
But the opportunity to taste Lin Kitchen cuisine is rare.
She wouldn’t give up because of this trivial matter.
Wash the crab shell inside and outside. The catfish and catfish are cut into diced, and the egg white, fine salt, and monosades are mixed with the slurry, and the hair is on the low temperature.
Heat the pot, slide it with cold oil and pour it out and add lard.
The oil was burned to 30 % heat, and the fish was frying until the discoloration was fry.
Leave a little oil in the pot, put onion flowers, ginger incense, stir -fry the crab powder and stir -fry, then put the eggs and continue to stir fry.
Nympho
Nympho
Each step of fried crab flour was completed by Chu Feng himself.
Although the technique is cumbersome, it is extremely ordinary.
As long as the chef who will make this dish, I believe it will not be unfamiliar.
It’s just that Chu Feng seems to press the acceleration key.
The whole set of action is flowing, and it is about to fly.
After all, so many diners are waiting.
He didn’t want to make cooking slowly.
Alice kept the stir -frying crab flour stuffing into the crab shell, and then the stirred egg white liquid was put on the crab meat filling.
Don’t look at the simple work, but the speed of Chu Feng fried crab powder is fast. When she gradually couldn’t keep up, sweat had emerged on her forehead.
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tired!
It’s so tired!
Alice has never thought about it, just pretending to be stuffed, and it can be tired.
After glanced at the spatula that had been turned into a shadow, Alice made his lips, and Boss Chu really regarded her as a donkey.
Nympho
Step, steam.
The snowflake crab does not need to be steamed for too long.
As long as the snowflakes are formed, white and smooth.
Annie and Keqi are naturally the first batch of people who have seen this dish.
The orange -yellow crab stands on the green green coriander, with a rich circle of sauce around it, exuding a strong fragrance.
On the crab shell, snowflakes are tightly wrapped in the crab meat stuffing.
Like a small white house with a crab, it looks quite beautiful.
Seeing this delicious dish, smell so seductive fragrance.
The person closest to the window is the joy and saliva.
Even Annie and Keqi, who have always disliked river crabs, at this time, showing that they couldn’t wait.
“Please enjoy!”
Pushing the two dining plates to the two first -class executives, Chu Feng’s face with a faint smile.
“Then I will start!”?!
Annie and Kaki were in different words, and the movements were surprisingly consistent.
Wearing the gloves provided by the fast dining car, the two of them unveiled the crab shells at their hands almost at the same time.
Suddenly!
A fragrant flavor continues to spray from the crab shell.
Just smelling the sweet fragrance, the two shocked.
Annie and Keqi looked at each other, and they saw a touch of shock from the other’s eyes.
“Good incense!”
“I really don’t know what the taste of eating into my mouth?”
“What are you waiting for?”
“Hurry up!”
The two spoke again.
Although it is very clear about the level of the chef in front of him.
But they couldn’t help but amazed.
The meat hidden in the crab shell is not completely covered by snowflakes, and it is not as white as snow like traditional crab meat ..
On the contrary, it looks soaked by thick sauce, and it is mixed with auxiliary materials such as green onions, minced garlic and fish.
These are not the sauces inside the plate, but the soup overflowing from the stuffing heart when steaming.
Annie smashed the crab meat with a spoon, which was extremely loose.
He didn’t hesitate to pick up a spoonful of crab meat into his mouth, and immediately felt a tender and smooth.
Fatty umami.
After mixing with green onion ginger sauce soup and crab meat fish.
Suddenly formed an inexplicable extreme deliciousness.
Chew it subconsciously.
The sweet and refreshing crab meat seems to be full of life.
The mouth spreads around and gradually spreads throughout the body.
“Ah ~”
The strong impact almost made Annie subconsciously scream.
“It is really incredible and delicious. It contains the extremely umami crab meat, which is mixed with egg white, ginger shallots, and mellow soup, which gives this dish sweetly and smooth.”,”
Just a bite of crab meat, Annie’s eyes had lit up.
With her current level, it is impossible to distinguish how many layered sense of this dish.
But steadily impacted the taste of the tongue coating, but stimulated her taste buds like mountains.
Obviously ~
This dish has far exceeded her tasting category.
Ke Qi nodded again and again: “Yeah, for so many years in the career, I still can’t find any words to describe a dish for the first time. This snowflake crab is too perfect 4.2 …”
After pause, she looked at Chu Feng and continued: “Boss Chu, do you really use river crabs? How can you feel hundreds of times more delicious than sea crabs? No ~, tens of thousands of times!”
I have tasted various foods under the arrangement of IGO since I was a child. Now in their thirties, Keqi has extremely rich experience.
A few years ago, when she was a second -class executive, she presided over a six -star chef’s halberd.
The theme of that time was crab, and the two chefs chose river crabs and sea crabs respectively.
However, the finished products were lost in the taste.
Although there are also factors of the chef’s own level, the different growth environment of the ingredients has created the deliciousness of sea crabs.
But ~
The deliciousness made by Chu Feng with river crabs is just like a big explosion of taste.