Set up a stall at the Entrance of Yuanyue, and get 10,000 times the Refund if the food is well Received - Chapter 416
Section 416
Looking at the friends who were looking forward to, Chu Feng smiled slightly and waved his hands generously.
“Uh, uh ~~ Really? Half -table Manhan is full?”
“Boss Chu is in a good mood today? Why is it suddenly so generous?”
“No matter what, there are more than a dozen more dishes, money is not a problem, even if you go!”
“Hhaha ~ Long live Feng Fife ~~”
“Boss Chu is mighty ~~”
Hearing Chu Feng’s words, there was one of them present, everyone was stunned, and then there was a hint of joy on his face.
Originally, they only ordered more than thirty dishes. Now Chu Feng is the master for them and adds 54 dishes directly.
Although no matter how much, Chu Feng has to collect money, but let everyone feel his care for old customers.
After all, in general, Boss Chu will not make an exception easily.
Sweeping his eyes like children who were waiting to be fed.
Chu Feng smiled, and turned to Erina and Alice into the kitchen.
The Manchu Quansan originated in the Qing Dynasty. It is the most famous Chinese banquet formed by the essence of the Manchu and Han national dishes.
During Qianlongjia’s application, Li Dou’s “Yangzhou Painting Record” was recorded in the earliest record of Manchu.
This banquet is mainly northeast, Beijing, and Zhejiang cuisine. Most of the treasures come from specialties in the Northeast.
Such as raw raw materials such as nose, fish bone, cattle seeds, monkey head mushrooms, bear paw, Haash, deer tail, leopard tires and other raw materials.
Later dishes in Fujian, Guangdong and other places also appeared on the giant banquet.
Southern cuisine 54: 30 Jiangsu and Zhejiang cuisine, 12 southern Fujian cuisine, 12 Cantonese cuisine.
54 northern cuisine: 12 full -family dishes, 12 Beijing cuisine, 30 Northeast cuisine.
People in the food group obviously discussed in advance, and also checked a lot of information about Manhan.
In this food list, the name of the dishes is full of the Manhan Han seat, and it is classified and ordering.
For example, some people have a special point of the front dishes, some specialized snacks, some of the spots of staple food …
The group friends are clearly divided, and more than thirty dishes are not even sampled.
Chu Feng shook his head and laughed. This was really a group of people crazy, and he didn’t know which guy thought about it.
However, everyone has known each other for so long, and the group friends often patronize his business, and Chu Feng doesn’t feel embarrassed.
Anyway, fifty dishes are made every day.
Don’t think about it, these dishes must be eaten together.
Offline party, no one has the reason for eating a plate of dishes.
Chu Feng had no opinion on this.
Anyway, the system brushing reward depends on the number of dishes.
It doesn’t matter if a few people eat a few people.
The final reward is only calculated by one person.
Nympho
In the kitchen.
Trina and Alice looked at Chu Feng’s frowns and couldn’t help laughing.
“You two guys, you have known the dinner for a long time?”
Looking at the appearance of the two sisters of S, Chu Feng guessed that they were sure of knowing.
Alice laughed: “Who told you that since the Fengye Pavilion opened, he didn’t pay much attention to the news in the food group. The two days ago, everyone was discussing the dinner. Only you don’t know.”
Erina couldn’t help but laugh at: “Looking at your group, it is like a decoration. If no one is Aite, I’m afraid you don’t even know what happened in the group.”
Chu Feng: (⊙o⊙) …
Boss Chu is speechless.
Recently, he really doesn’t care much about the gourmet group.
“Okay, talk less nonsense, start cooking.”
Thinking of his suspicion of being a little as a shopkeeper recently, Chu Feng hurriedly transferred the topic.
And Erina and Alice carefully looked at the food list.
Although everyone has discussed in advance, all dishes have been used afterwards.
But when it is really written on the food list.
Trina and Alice still have a dazzling feeling.
What’s more ~
Chu Feng just added a dozen dishes.
“Dragon and Phoenix Chengxiang? This is the former dish?”
Suddenly, Alice seemed to see an interesting dish name and couldn’t help asking.
………… ………
The word Long Feng Chengxiang knows the meaning of festiveness.
But just looking at the name of the vegetables, she really didn’t know what it was.
Erina raised her hand and patted the silver -haired girl’s head, and laughed and scolded: “Tell you to read more books, or check the information on the Internet.Cooking from ingredients such as ginger. ”
Alice ‘Ouch’, a little dissatisfied with Ganrina, and said, “Knock in my head, I’m going to be angry.Xiang is normal and good … ”
Chu Feng ignored the sisters of the family, but said with a smile: “Erina is right. It is always a good thing to read more books, but the dragon and phoenix are more than this approach., Yellow Okra, Tomatoes, Dragon Fruit and Mango, make a fried fruit plate similar to fried. ”
“Oh? What do you plan to do?”
Erina froze slightly, and then asked.
I think you should take a look at mtlfanfic.com
In fact, she also went to the group after the dinner in the group, and then went to the recipes of Manhan’s full seats carefully, and had not had time to test the dishes.
Two production methods of Longfeng Chengxiang, she has never tried.
No matter what Chu Feng does, it is an opportunity to learn.
“Just do the results.”
“Um ~”
“So, Trina is responsible for the ingredients of the former cuisine, and Alice boiled the soup first.”
“receive!”
“Then take your duties, start quickly, don’t let the group of guys wait for a long time.”
“……”thousand.
Chapter 445 You, you want me to make a half of the Manchu seat (below)
There are a lot of soups in Manhanquan.
Such as Longjing Bamboo, Kaishui cabbage, cans of pheasant pheasant bird’s nest.
Because of the different materials, the method of making meal soup is also different.
Especially preparations are even more tedious, which is both time -consuming and laborious.
Fortunately, Chu Feng has a dragon pot and the magic saint bronze.
Regardless of whether it is soaked or stewed, it is the kung fu in the blink of an eye.
Alice began to make Longjing Bamboo.
Bamboo cricket is a kind of bacteria, also known as bamboo Sheng or bamboo ginseng.
Longjing bamboo crickets are cooked soup made from bamboo crickets, fish velvet, peas and hair vegetables.
In the case of recipes, this kind of dish is hard to fall back.
Coupled with Chu Feng’s guidance, it is not difficult to cook.
Chu Feng focuses on making before and staple food.
These tedious and complicated dishes do it, if they are all done to Trina and Alice, they will not be able to make it for a long time.
After all, the two mainly repaired Western food and molecular dishes, and they did not know deeply about Chinese cuisine.
Even if you draw a scoop according to the recipe, it is difficult to make the essence of it.
But Chu Feng is different.
He is full of Chinese cuisine. He is familiar with various special dishes in China, and it is completely handy.
For example, the dish of “Dragon and Phoenix”.
Fresh shrimp is washed and headed to the shell to keep the tail.
Rinse a small amount of starch for a while.
The dragon fruit is planed at two -thirds of the half -bacord.
Dig out the pulp neatly, the same is true of mango.
Fresh shrimp, fried flesh and okra.
Finally, it is all in the dragon fruit shell.
Longfeng Chengxiang seems simple.
But because of different materials and methods.
Each also has its own attention.
If you are not familiar with the characteristics of each ingredient.
It is difficult to present it in front of the diners.
Another example is burning donkey meat ~
Need to control the fire.
One point is old, and one point is lighter.
The size of the heat is extremely particular.
The dishes that are comparable to the national banquet will be served.
Layers of fresh and deliciousness float in the restaurant.
The moment the first dish was served.
People in the gourmet group light their eyes.
As if I saw some kind of rare treasure.
But ~
At this time, everyone did not do it.
It seems to have discussed it.
It is necessary to wait for all the dishes to start.
If you change to other stores.
Everyone will definitely not do that.
Fifty -four dishes.
Even let the star chef do.
I’m afraid to wait for the next dishes to come up.
The vegetables in front are already cold.
But in Maple Leaf Pavilion ~