Set up a stall at the Entrance of Yuanyue, and get 10,000 times the Refund if the food is well Received - Chapter 439
Section 439
Didn’t you say that God’s tongue is difficult to understand the chef?
Why do you understand it so soon?
Is it really not as good as their cuisine than each other?
Countless questions rushed into their hearts.
Except for Kobayashi Dragon Dian Hetian.
Everyone was unwilling.
Everyone was silent.
The sound of chopping and fried dishes in the kitchen.
It seems that it cannot affect the thoughts of Shengping Chuangzhen who is in contemplation.
Chu Feng’s words kept repeating in their minds.
Since they can realize it in the painting, they will naturally do it.
At this moment ~
Xingping Chuangzhen and others are full of energy.
Instead of watching Tian Shui ~
When Trina rushed into the kitchen.
The concept of vague her heart has gradually become clear.
In fact, as early as the autumn selection.
She has already touched the threshold of the chef’s heart.
It is just impossible to turn this concept into your own way.
Tian Hui, who is keen on local cuisine, is very clear that what he pursues is the way of nature.
However, with such a general concept alone, it is unable to derive its own chef.
It must be deeper to discover the most suitable way for you.
Tian Shenghui slowly closed his eyes.
A simple life flashed in his mind like a horse lamp.
He has lived in Zhuanghui Garden since he was a child, watching his mother and grandpa cook.
Follow Grandpa to learn how to deal with ingredients such as hanging cutting, anatomy.
Follow my mother to learn how to cook.
The simple and pure life makes Tian’s world not too gorgeous colors, only a bland life.
Although after entering the Yuanyue Academy, because the courage was too small, he could not play the normal level, and he always crane the tail.
However, he still does not feel frustrated and lonely about his own seniors and friends.
After meeting Boss Chu, he finally overcome the timid fault and got the first place in the autumn selection.
Tian Haohui felt that he had no regrets.
Perhaps flatness is the most suitable way for you.
“Chu ~ Chu Feng, I want to go to the kitchen too.”
In the mind, the light of his mind appeared, and Tian Sui took his hand, and added a weak sentence: “Rest assured, I will give money!”
Under the influence of Chu Feng and Trina, she also seemed to have found her own way.
“Go.”
Chu Feng waved with a smile.
Tian Shuihui this simple girl.
It seems that enlightenment is not low.
Chapter 474 The Kitchen Heart of Trina Hetian (below)
“Huh? Xiaohui also understand?”
Xingping Chuangzhen was aggressive again.
He has always been self -confident that he can’t help but be a little frustrated.
Is your own talent so bad?
He began to examine himself carefully.
The same is true of Alice, Ye Shanliang, Taci and Wooden Farm.
For a long time, I shrugged on the ‘banana peel’ on the forehead, and there was a hint of my eyes flashed.
As a senior of the second grade, he couldn’t even compare his school girl, making him frustrated.
Today, I have studied the eight major cuisines in accordance with the time. Although I still repair Sichuan cuisine, other ~ Chinese cuisine also touched.
It’s just that the steps are too big, and the understanding of cooking looks a bit spoil-miscellaneous.
Until now, he didn’t even touch the door of the chef’s heart.
Watching Trina, who was so busy in the kitchen, was benefited from the Heavenly Terminal.
In fact, I also want to go in and show my skills for a long time.
But without any perception, it was shameful to enter.
Chu Feng didn’t care about everyone else for the time being, and his spiritual power was always concerned about Trina and Tian’s benefit.
If the most straightforward explanation, there is no threshold for the chef’s heart, it can only be explained.
Erina is making ham -seafood risks, a dish full of intentional national style.
It is very similar to Yili and Neon countries, both of which are narrow and narrow in the country.
With many landscapes, the geographical climate is complex and changeable, and the characteristics of food in various places are very different.
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Therefore, there is always a saying that there is no so -called Italian cuisine, and some are only local dishes in various places.
For example, in the northern barn area, people usually eat rice dishes such as risotto.
In the inland areas, meat is mainly based on meat, and coastal coasts are mainly seafood fish.
In the south of the southern region that is rich in vegetables and fruits, regional cuisine mainly derived from dessert salads.
Erina’s ham -seafood risks are more like the characteristics of combining the northern, inland and the coast of the Mediterranean, and merging the flavor of most half of the country into a pot. Chu Feng can’t help but look forward to it.
Tian Hui is relatively simple.
Just like her previous features, it is local cuisine, a pure buckwheat rice cooked.
After the soba rice is simmered with water, it is stewed with soup with soup with soup with chicken, carrot, shiitake mushrooms, fish cake and other ingredients.
This kind of cuisine Beijing is not common, but it is very popular in the southwestern part of the neon.
“Erina and Xiaohui chose rice dishes in the same way?”
Kobayashi didn’t know when he was lying in front of the window, and murmured in his mouth.
“A risotto, a porridge, is very suitable for supper …”
Qian Jiu Paotao stood on a small stool, with a touch of expectation on his face.
“Xiao Taozi, don’t continue to understand the chef, what kind of excitement do you come to make up?”
“Oh, how can it be so easy to awaken? Besides, I probably have ideas, and I don’t have to rush for a while.
“It’s also said.”
“Good incense! Turu Nian’s cuisine is about to come out soon!”
“His ~ Like the fragrance is amazing. Xiao Tina Rina has made great progress recently.”
“Following Chu Feng for a month, the strength of Errilinian is getting stronger …”
“Let’s also come to Fengye Pavilion for internship after we graduate?”
“Xiao Linzi, don’t dream, Boss Chu will not accept us …”
“Hehe ~~ This is inaccurate, that guy is soft and soft, the most afraid of death …”
“Please find a place I can’t hear, and want to come to the Fengye Pavilion for internship, you will be a nine -star chef first!”
In the words of Kobayashi Dragon and Qian Jiu Pao Tao, he passed into Chu Feng’s ears without leakage.
This could not help but shook his head and laughed, by the way, explaining the recruitment conditions.
Fengye Pavilion now has business day and night. Although it is not particularly busy, it is impossible to let him cook alone, and sooner or later he will also help the kitchen.
Xiaolin Long was slightly froze, and it seemed that Chu Feng would agree to be so simple, and quickly laughed: “Haha ~ this is what you said, when I advance to the nine stars, come to work.”
Don’t look at her carelessness, but in this group of Wurina, her cooking level is definitely the highest.
Of course, once Erina awakens the chef, it may be uncertain.
Nympho
It’s not long ~
The cuisine of Trina Hetian is presented in front of everyone.
Ham seafood risotto and buckwheat rice mixed.
Thanks to the dragon pot, Tian Huai’s miscellaneous cooking does not take much time.
If you slowly cook the soup, it will never be over in a few hours.
In the clear soup, the rusting buckwheat rice is mixed with ingredients such as shiitake mushrooms, carrots.
It looks sparse, but another faint fragrance rises with the heat.
And another cuisine, the pale golden rice grains wrapped in ham and diced meat, constantly exuding seductive and strong aromas.
Both dishes seemed to be delicious, but everyone did not hurry to get started, but looked at Chu Feng sideways.
Although Trina Hetian Insurance prepared a copy for everyone.
But everyone knows.
In fact, they just planned to let Chu Feng tasting their own cuisine.
Chu Feng didn’t talk nonsense, and lifted the plate in front of him.
Ham Seafood Rown!
He is going to taste this meaningful country.
The soft rice enters the mouth, the taste of delicate shrimp and salmon meat is mixed with rice, and there is a short smoky ham.
fresh!fragrant!alcohol!
Trina abandoned the balance of consistent pursuit.
This dish has only the ultimate fresh fragrance and the mellow of rice.
The domineering umami, as if the scream of the queen who pulled out the sword in the stone.
All kinds of flavors converged into a long stream like a rainbow, and it continued to impact Chu Feng’s taste buds.
“Wang Dao?”
Chu Feng felt the mood of this dish.
It was a kind of bomb that was brave.
The queen who is high in the top wants to conquer her people.
Chu Feng cannot be affected by this artistic conception.
Gujing’s mood was unable to roll up.
But there is no doubt ~
Trina’s kitchen heart has begun to take shape.