Yuanshin: Xiangshengtang went Bankrupt, I made Movies to make Money - Chapter 176
Chapter 176
With the help of props, in order to present a better picture expression, Yun Pan obeyed Li Yan’s further shoot.
And Xiangling and another dramatist from the Yunhan Society are not wrong.
The two agreed.
Sure enough, this time the shooting was at a critical time, and the moment the lid of the little chef’s [Golden Fried Rice] was lifted, a golden light floated upward along with the steaming heat.
The theatrical actor who played Li Tidu showed a look of stunned and surprised face.
The golden light rushed straight to the roof, and the heat slowly rose to the ceiling, undulating, and dissipated in the middle of the hall after a while.
The light dissipated, and a golden fried rice wrapped in golden egg liquid appeared in front of Li Tidu.
Even though he knew that it would shine, when a golden pillar of light appeared in front of his eyes, the actor who played Li Tidu was still very surprised.
I even forgot to say the lines, so I was stunned there, at a loss.
Even the other actors who played the dragon set were stunned, stunned there, slightly open their mouths, and forgot to speak.
Not only them, but Xiangling, as the starring actor, widened her eyes and silently swallowed her saliva.
“What’s going on, obviously it’s just an egg fried rice in the pot, why does it feel more delicious now…”
From the starring to the stunned and surprised expressions of the dragon sets, they were all filmed by the camera without dead ends.
Yun Pansy, who was sitting behind the shooting monitor, and the staff were also muttering.
“This glowing egg fried rice looks so delicious!”
“To be honest, I can’t help but want to take a bite just looking at this picture…” ”
Ah, I didn’t eat breakfast, this, isn’t this going to kill me…”
“No, next time I shoot, I must eat and drink enough to shoot again, this is too torturous just to watch!”
Not only everyone in Yunhan Society, but even Chef Xuan, who has been cooking for decades, touched his chin and was amazed.
“It’s just that it glows when you open the lid, why does this egg fried rice look so fragrant and tempting?”
Yun Yan was equally curious and turned to look at Li Yan.
“Why?”
As Yun Yan asked, everyone looked at Li Yan, expecting Li Yan to give an explanation to satisfy their curiosity.
Seeing everyone’s curious and longing eyes, Li Yan shook his head and said with a smile.
“Because cooking is not just about taste.”
“It’s not just about taste…” Master Yu frowned, thinking a little, but after thinking for a long time, he couldn’t grasp the point, so he asked.
“Is there anything else to food besides taste?”
“Yes! Li Yan, isn’t food the pursuit of taste? Yun Yan also nodded in agreement, “If the thing is not delicious, then is the food still called food?”
“Of course not.” Li Yan explained with a smile: “Food is particular about color, aroma and flavor!
“No matter what genre you put on it, these four words are universal!”
“In addition to the taste, we can also see the color combination of various ingredients, as well as the shape and aroma of the dishes!”
“But the taste, the aroma, these must be tasted in person to know how!”
“But we are shooting stories, and the audience can only watch through the mobile phone screen, but cannot taste it!”
“So, in order to express the deliciousness of the food, we need to exaggerate and enlarge the characteristics of the food visually! Let the audience think that this dish is very delicious at first glance!
“I see!” Master Yu slapped his thigh and said abruptly: “So these are the two characteristics of ‘color and shape’ in the true meaning of those four characters!”
“No wonder, recently, the dishes of Xinyuexuan and Liuli Pavilion have become more and more exquisite, it turns out that this is the reason!”
“Taught, taught!”
Chef Yu arched his hand at Li Yan, “If you don’t want to say it, I really haven’t summed up these ways about cooking.”
“Virtuous nephew, I can’t imagine that you still have such a deep research and understanding of cooking! That can be more contact with my family Xiangling, that child is very talented! Master
Yu was excited like a child at the moment, holding Li Yan’s hand, and wanted to discuss more!
“I believe that I have your brain, help her plan, summarize. That kid will definitely improve! ”
It will, it will…” Li Yan was quite embarrassed.
When Li Yan and Master Yu were discussing, the scene on Xiangling’s side was also filmed.
For the effect of this time, the actors present were very apprehensive, after all, they just didn’t say the lines as required, and they were stunned there for a while.
But the final effect made Yun Pansy, the director, very satisfied, and also praised him, and everyone’s hanging hearts slowly relaxed.
“This, this is okay!” Xiangling looked at the picture taken in amazement, and did not expect that his expression of forgetting words and being stunned had a prominent effect.
Seeing Xiangling’s puzzled appearance, Yun Yan also smiled and repeated Li Yan’s words to her, making Xiangling suddenly realize.
“So that’s it, that’s no wonder!”
After all, Xiangling had learned some knowledge of the [Eight Major Cuisines] from Li Yan.
Seeing that his father and Li Yan were chatting very hotly in terms of cooking, Xiangling immediately joined in and listened to Li Yan’s preaching and teaching.
And this chat not only attracted Xiangling and Master Tan, but even the drama actors of the Yunhan Society on the side also attracted the past.
Everyone wants to hear how to make delicious dishes, after all, Liyue people are also very delicious!
“Otherwise, Master Li Yan, you show us a hand!”
When the chat was hot, I don’t know who said it, and suddenly I got everyone’s response.
“Yes! Master Li Yan, we also want to see the mystery of the [Eight Major Cuisines] you mentioned! Seeing
the enthusiasm of everyone, Li Yan was also embarrassed, rolled up his sleeves, and nodded.
“Alright! Let me let you take a look at [Sichuan cuisine, one of the eight major cuisines], just as the next scene is [Mapo Tofu] that tests Sichuan cuisine! ”
Yay!” Xiangling jumped up happily.
Chef Yu was also very interested and wanted to see what Mapo Tofu is!
Surrounded by everyone, Li Yan walked to the stove built on the spot, here is the real stove, after all, the picture of the need to light the stir-fry, so there is no fraud.
Let people take some seasonings, Juyun pepper, tofu, beef, soy sauce, sugar, pepper, salt… and other materials.
Li Yan started his performance!
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